Yeast Beta 1,3-1,6 D Glucan

Yeast Beta 1,3-1,6 D Glucan
Yeast beta glucan is kind of nature "biological response modifiers",which is derived from the cell wall of baker's yeast (saccharomyces cerevisiae), comprising D-glucose units with (1,3)links and with side-chains of D-glucose attached at the (1,6)position.The special three -dimensional configuration of yeast beta glucan make it recognized by the immunity system and can cause immunity respoonse. Yeast beta glucan are recognized as "GRAS" and can be added in different common food . Research has explored the effects of Beta glucans on LDLcholesterol levels, wound healing ,infection prevention, radiation,and tumor formation thus widely used in pharma and Food industry .
Benefits:
- Glucan is extracted from yeast and to be safe、non-toxic、does not produce an allergic reaction
- Carefully selected the material、non-GMO,non-animal source
- Improves immunity system、prevents of infection、relieves cold symptoms、shortening cold cycle
- Anti-radiation、anti-tumor、anti-oxidant
- Lowdering blood sugar and cholesterol
- Repair of auxilliary chemical liver injury
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