Yeast Cell Wall contains about 26 to 32% of the dry weight of Saccharomyces and various other types of yeast. Being a structural component, it renders rigidity and shape to the yeast. It acts as a non-specific stimulator that is present in the immune system of animals and humans. Moreover, the mentioned cell wall stimulates the cells and prevents the micro-organisms from the bacterial infections. The capability of this cell wall is to bind the undesirable components, makes it an ideal choice to treat stuck fermentation.

Key Points:

• Composed of 30 to 60% polysaccharides, proteins, lipids and chitin

• Stained with fluorescent dye to bind the components together

• Acts as a non-specific stimulator in humans and animals

• Renders yeast its rigidity and shape