Savoury Yeast Extract

While preparing meals, we often use spices, vinegar, herbs and other ingredients to enhance the flavor and aroma of the food. European cuisine is popular around the world because of its savory flavor that can be found in soups, stews, sauces and bouillons. This is being the reason, chefs and home cooks usually add Savory Yeast Extract into their meals to obtain the same flavor. Apart from being the primary ingredient in the making of bread and other bakery goods, this extract is widely used for refining the savory dishes.

Key Points:

• Having taste of its own, only a little amount is needed to achieve delectable results

• Prepared by extracting the content of cells by removing the cell walls

• Widely used as a flavor enhancer in various meals

• Possess higher nutritional value